'Chicken Shawarma Sandwiches are one of a kind. It has tender and juicy meat with a combination of salad that makes it so flavorful. Watch this Masala TV video to learn how to make Chicken Shawarma Sandwich and Kalakand Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 20 May 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Chicken Shawarma Sandwich: Ingredients for Chicken: Fenugreek powder 2 tsp Cumin 1 tsp Allspice 1 tsp Black pepper 1 tsp Cinnamon 1 tsp Nutmeg 1 tsp Ginger powder 1 tsp Cardamom 1/2 tsp Ground cloves 1/2 tsp Salt 1/2 tsp Lemon juice 3 tbsp White Vinegar 2 tbsp Minced Garlic 2 tbsp Chicken breasts, cubed ½ kg Tahini Sauce: Yogurt 1/2 cup Tahini 1/4 cup Lemon juice 1/4 cup Chili sauce 1 tbsp Garlic, minced 5 cloves Sugar 2 tsp Remaining Ingredients: Pita bread as required Shredded lettuce as required 1 Tomato sliced 1 1 Cucumber sliced 1 1 onion sliced 1 Method : Marinate the chicken with lemon juice, vinegar and garlic. Leave overnight in fridge. For the tahini sauce, whisk all the ingredients together. Grill the chicken breasts in very little oil, until no longer pink in the center. To serve sandwiches, fill pita bread with lettuce, chicken, tomato, cucumber, and onion, and top with tahini sauce. Kalakand: Ingredients: Condensed milk 400 gm Cardamom powder 3/4 tsp Rose water 1 tsp Crushed cashews 10 gm Grated cottage cheese 250 gm Sugar 1 tbsp Crushed pistachios 10 Saffron 8 strand Method : Take a thick-bottomed pan and pour the condensed milk into it. To it, add grated paneer and mix well. Add some sugar and keep the flame on low. Simmer the kalakand mixture and stir it often so that the milk does not stick to the pan. After the mixture starts to thicken, and you see a thick mass, remove from the flame and stir in the cardamom powder. Garnish with dry fruits and allow the mixture to cool. Grease a plate or a thali with some oil and transfer the kalakand mixture onto it. Even out the surface with a spatula. Gently sprinkle and press the dry fruits onto the surface of the kalakand. Now, allow the kalakand to cool at room temperature and then leave it in the refrigerator for it to set. Slice the kalakand into desired shapes.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , kalakand , Chicken Shawara Sandwich , 20 May 2020
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